Theme of report and presentation for Abbood Mustafa Alaa Abbood

Enzymes. General characteristics: definition, specificity of enzymatic reactions. Classification and nomenclature of enzymes.

Theme of report and presentation for Boussouf Bouchra

Enzyme preparations of plant and animal origin. Specificity of extraction, separation and purification. Standardization of enzyme preparations. Methods for assessing enzymatic activity.

Theme of report and presentation for Alaa Saleh Hassan Abdalla Mohamed

Technological schemes of production of enzyme preparations of the gastric mucosa (pepsin, acidin-pepsin, natural gastric juice); enzyme preparations of the pancreas (pancreatin, trypsin, chymotrypsin, deoxyribonuclease, ribonuclease);

Theme of report and presentation for Jameel Bahaa Aldain Sabah Jameel

Immobilized enzymes. Immobilization methods. Water-soluble preparations of immobilized enzymes. Incorporation of enzymes into microcapsules. Incorporation of enzymes into liposomes. Preparations of immobilized enzymes used in local diseases.