Questions for self-control  enzyme preparations

1. What enzyme preparations are obtained from the pancreas of cattle and in what dosage forms are they produced? How are pancreatic enzyme preparations used?

2. Specify enzyme preparations obtained from the gastric mucosa of pigs, from the gastric mucosa of calves and lambs of milk age. In what dosage forms are they produced? How is it used?

3. Name the enzyme preparations obtained from the testes of cattle. In what dosage forms are they produced? How is it used?

4. Indicate the most rational methods of immobilization for enzymes.

5. How is streptodecase obtained? In what dosage form is it released? How is it used?

6. List the enzyme preparations obtained from plants.

7. Preparations of bile (medical bile)

8. Drugs of nonspecific action (pantocrine, vitohepat, splenin, campolon, ronidase, lidase, organophosphorus-containing drugs).

9. Amino acid preparations.